In vitro methods to assess the nutritive value of leaf protein concentrate
- 1 March 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (2) , 315-319
- https://doi.org/10.1021/jf00116a033
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Protein quality of vegetable proteins as determined by traditional biological methods and rapid chemical assaysJournal of Agricultural and Food Chemistry, 1981
- USE OF Tetrahymena pyriformis W TO EVALUATE PROTEIN QUALITY OF LEAF PROTEIN CONCENTRATESJournal of Food Science, 1977
- Thein vitro hydrolysis of leaf proteins. II.—The action of papain on protein concentrates extracted from leaves of different speciesJournal of the Science of Food and Agriculture, 1967
- A Pepsin Pancreatin Digest Index of Protein Quality EvaluationJournal of Nutrition, 1964
- Biological evaluation of proteins: a new aspectBritish Journal of Nutrition, 1957