Developing a daily food guide for women
- 30 April 1991
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 23 (2) , 76-82
- https://doi.org/10.1016/s0022-3182(12)80008-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Food consumption trends of US women: patterns and determinants between 1977 and 1985The American Journal of Clinical Nutrition, 1989
- Developing a food guidance system to implement the dietary guidelinesJournal of Nutrition Education, 1987
- An historical study of the underlying assumptions for United States food guides from 1917 through the Basic Four Food Group GuideJournal of Nutrition Education, 1987
- Dietary assessment of pregnant women in a supplemental food programJournal of the American Dietetic Association, 1981
- Food guidance revisitedJournal of Nutrition Education, 1981
- Evaluation and modification of the basic four food guideJournal of Nutrition Education, 1978