An historical study of the underlying assumptions for United States food guides from 1917 through the Basic Four Food Group Guide
- 1 July 1987
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 19 (4) , 169-176
- https://doi.org/10.1016/s0022-3182(87)80184-x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Dietary guidelines for sustainabilityJournal of Nutrition Education, 1986
- Considerations for a new food guideJournal of Nutrition Education, 1981
- Food guidance revisitedJournal of Nutrition Education, 1981
- A suggestion on food guides and dietary guidelinesJournal of Nutrition Education, 1981
- The handy five food guideJournal of Nutrition Education, 1981
- Evaluation and modification of the basic four food guideJournal of Nutrition Education, 1978
- Predicting application of nutrition educationJournal of Nutrition Education, 1972
- Teaching toolsJournal of Nutrition Education, 1972
- An Historian Looks at Social ChangeJournal of Social Issues, 1961
- The analyst and the medical manThe Analyst, 1906