ASCORBIC ACID CONTENT OF 39 VARIETIES OF SNAP BEANS
- 1 January 1944
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 9 (1) , 19-26
- https://doi.org/10.1111/j.1365-2621.1944.tb16656.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Ascorbic AcidIndustrial & Engineering Chemistry Analytical Edition, 1942
- Rapid Photometric Determination of Ascorbic Acid in Plant MaterialsIndustrial & Engineering Chemistry Analytical Edition, 1941
- VITAMIN C IN VEGETABLES. X. SNAP BEANS1Journal of Food Science, 1939