Antioxidant Properties of Tea Extracts as Affected by Processing
- 1 November 1998
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 31 (7-8) , 694-698
- https://doi.org/10.1006/fstl.1998.0491
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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