Effects of Organic Mulch on Fertility of a Latosolic Coffee Soil in Kenya

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Abstract
Summary: Measurements are reported on the influence of mulch on the chemical and physical characteristics of the soil and the chemical composition of the crop, together with growth measurements on an indicator crop in the greenhouse and on mature coffee in the field. Mulch reduced soil acidity; increased organic carbon, Kjeldahl nitrogen, exchangeable potassium and available phosphorus; and decreased exchangeable calcium and manganese. It increased total pore space, free-draining pore space and rate of rainfall acceptance in the top soil. Effects on the coffee were to increase phosphorus, potassium and in some cases nitrogen in the leaf, but reduce magnesium and calcium levels. Potassium and calcium levels were increased in feeder roots, whereas in the ripe cherry the phosphorus level was increased but nitrogen, calcium and magnesium levels were reduced. The soil effects were reflected in increased growth of the indicator crop and mulch improved the growth of the coffee tree in a year of seasonal drought.

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