Field measurements of water use for irrigation control in Kenya coffee

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Abstract
The paper presents the results of 10 years of soil moisture studies in arabica coffee in high altitude tropical conditions. Very deep soils and contrasting wet and dry seasons give unusually favourable conditions for soil moisture measurements. Volumetric measurements on soil cores are reported for 10 ft. depth of soil, which is shown to include most of the root system of arabica coffee, and holds 48 in. of water under field conditions when active drainage has ceased. This is shown to correspond to a soil moisture tension of 1/3 atm. Of the 48 in. of water only 12 are available to plants. Wilting points determined by sunflower seedlings on soil samples to 15 ft. depth are shown to agree well with field sampling under wilting conditions in coffee plantations. A series of seasonal factors relating the water use of the coffee crop to the readings of an evaporation pan are presented, and their application over 6 years is shown to check with soil sampling data within the limits of sampling error. This method is proposed for control of supplementary irrigation under conditions of limited water supply, but a distillation-type radiation integrator can with advantage replace the evaporation pan. The balance of the hydrological equation for this crop is demonstrated in each of the 6 years.

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