A Method for the complete Recovery of the whole granule Starch Content of Flour
- 1 January 1962
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 14 (4) , 129-130
- https://doi.org/10.1002/star.19620140405
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Die Bestimmung des Phosphorsäuregehaltes der Kartoffelstärke auf komplexometrischem und alkalimetrischem WegeStarch ‐ Stärke, 1960
- Extraction of the Total Protein from Wheaten Flour in the Form of Soluble DerivativesNature, 1959
- Thiols, Disulphides and Thiosulphates: Some New Reactions and Possibilities in Peptide and Protein ChemistryNature, 1957
- A Simple Method of Evaluation of Wheat Flour for Wheat Starch ProcessingStarch ‐ Stärke, 1953