Supercritical Fluid Extraction of Pesticides from Vegetables Using Anhydrous Magnesium Sulfate for Sample Preparation
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (7) , 1780-1784
- https://doi.org/10.1021/jf9504374
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Development of a Method of Analysis for 46 Pesticides in Fruits and Vegetables by Supercritical Fluid Extraction and Gas Chromatography/Ion TVap Mass SpectrometryPublished by Oxford University Press (OUP) ,1995
- Gas chromatographic determination of organochlorine and pyrethroid pesticides of horticultural concernJournal of Chromatography A, 1994
- Supercritical fluid extraction and HPLC analysis of benzimidazole fungicides in potato, apple and banana.Journal of Agricultural and Food Chemistry, 1994
- Determination of carbendazime in lettuce samples by SFE-HPLCChromatographia, 1994
- Evaluation of drying agents for off-line supercritical fluid extractionJournal of Chromatography A, 1993
- Gas chromatographic analysis of organophosphorus pesticides of horticultural concernJournal of Chromatography A, 1993
- Analytical-scale supercritical fluid extraction: a promising technique for the determination of pollutants in environmental matricesJournal of Chromatography A, 1993
- Applications of Supercritical Fluids in Industrial AnalysisPublished by Springer Nature ,1993
- ANALYTICAL-SCALE SUPERCRITICAL FLUID EXTRACTIONAnalytical Chemistry, 1990
- Application of multiresidue procedures in pesticides residues analysisPublished by Walter de Gruyter GmbH ,1986