Über den Vitamin-A-Gehalt des Herings
- 1 October 1934
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 68 (4) , 409-411
- https://doi.org/10.1007/bf01677820
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The nutritive value of certain fishThe Journal of Physiology, 1918