The nutritive value of certain fish
- 10 July 1918
- journal article
- Published by Wiley in The Journal of Physiology
- Vol. 52 (2-3) , 95-109
- https://doi.org/10.1113/jphysiol.1918.sp001824
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. IBiochemical Journal, 1917
- The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substanceThe Journal of Physiology, 1917
- A Study of the Distribution of Nitrogen in the Proteins of Tumours and Normal TissuesBiochemical Journal, 1916