COLOR OF ANTHOCYANIN SOLUTIONS EXPRESSED IN LIGHTNESS AND CHROMATICITY TERMS. Effect of pH and Type of Anthocyanin
- 1 March 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (2) , 325-328
- https://doi.org/10.1111/j.1365-2621.1974.tb02886.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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