Gel Filtration of Starch–Iodine System
- 1 June 1974
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 47 (6) , 1368-1372
- https://doi.org/10.1246/bcsj.47.1368
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- The electrophoretic mobility and fractionation of complexes of hydrolysis products of amylose with iodine and potassium iodideBiochemical Journal, 1954
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949
- Starch-iodine complexes. Part ITransactions of the Faraday Society, 1948
- The Configuration of Starch and the Starch—Iodine Complex. I. The Dichroism of Flow of Starch—Iodine Solutions1Journal of the American Chemical Society, 1943