Amylose-Iodine Complex. III. Potentiometric and Spectrophotometric Studies
- 1 September 1960
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 33 (9) , 1273-1278
- https://doi.org/10.1246/bcsj.33.1273
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Iodine—Iodide InteractionJournal of the American Chemical Society, 1952
- The Absorption Spectra of I2, I3-, I-, IO3-, S4O6= and S2O3=. Heat of the Reaction I3- = I2 + I-Journal of the American Chemical Society, 1951
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949
- Starch-iodine complexes. Part ITransactions of the Faraday Society, 1948
- The Action of macerans Amylase on the Fractions from StarchJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943