Preparation of Fermented Soybean Curd using Stem Bromelain
- 1 January 1984
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 49 (1) , 312-313
- https://doi.org/10.1111/j.1365-2621.1984.tb13742.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Manufacturing of a Cheese-like Product from Soybean Milk Part INIPPON SHOKUHIN KOGYO GAKKAISHI, 1968