AN ENZYMATIC-CHEMICAL METHOD FOR EXTRACTION OF COTTONSEED PROTEIN
- 1 January 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (1) , 78-80
- https://doi.org/10.1111/j.1365-2621.1975.tb03740.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Sepharose-bound trypsin and activated sepharose-bound trypsinogenArchives of Biochemistry and Biophysics, 1974
- STUDIES ON THE UTILIZATION OF COCONUT MEAL A New Enzymic‐Chemical Method for Fiber Free Protein Extraction of Defatted Coconut FlourJournal of Food Science, 1973
- Enzymic hydrolysis of cottonseed proteinJournal of Agricultural and Food Chemistry, 1972
- Cottonseed protein products. Composition and functionalityJournal of Agricultural and Food Chemistry, 1970