STUDIES ON THE UTILIZATION OF COCONUT MEAL A New Enzymic‐Chemical Method for Fiber Free Protein Extraction of Defatted Coconut Flour
- 1 May 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (4) , 607-610
- https://doi.org/10.1111/j.1365-2621.1973.tb02825.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- EXTRACTABILITY OF COCONUT PROTEINSJournal of Food Science, 1971
- Extraction of protein from expeller‐ and solvent‐extracted coconut meal by dilute acid, alkali, and salt solutionsJournal of the Science of Food and Agriculture, 1969
- ENZYMATIC PROCESS Enzymic modification of the extractability of protein from coconuts (Cocos nucifera)Journal of Agricultural and Food Chemistry, 1967
- Determination of reducing sugar with improved precisionAnalytical Biochemistry, 1965
- Spectrophotometric Determination of Glucose Content in Glucose DerivativesProceedings of the Association of Clinical Biochemists, 1963
- The effects of heat treatment on the nutritive value of coconut meal, and the prediction of nutritive value by chemical methodsBritish Journal of Nutrition, 1963