The estimation of the composition of edible oil mixtures

This publication has 15 references indexed in Scilit:

• Effect of scaling on class modeling with the simca method
  Analytica Chimica Acta, 1982
• Restricted Least Squares Estimation of the Spectra and Concentration of Two Unknown Constituents Available in Mixtures
  Technometrics, 1982
• A computer program for the automatic identification of edible oils by gas—liquid chromatography
  Analytica Chimica Acta, 1979
• Lipids of olives
  Progress in the Chemistry of Fats and other Lipids, 1977
• Fatty acid composition as a basis for identification of commercial fats and oils
  Journal of Oil & Fat Industries, 1976
• Aspekte van Gesinsreëling Onder Die Kleurling Bevolking van Wes-Kaapland
  South African Journal of Sociology, 1975
• Studies of unsaponifiables in several vegetable oils
  Lipids, 1974
• Sterol composition of 19 vegetable oils
  Journal of Oil & Fat Industries, 1973
• Analysis of blends of mixtures using multivariate statistics
  Analytical Chemistry, 1971
• ON THE EXTREME INDIVIDUALS AND THE RANGE OF SAMPLES TAKEN FROM A NORMAL POPULATION
  Biometrika, 1925