The effect of borage oil supplementation on human platelet aggregation, thromboxane B2, prostaglandin E1 and E2 formation
- 1 July 1993
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 13 (7) , 739-751
- https://doi.org/10.1016/s0271-5317(05)80798-5
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- The effect of borage oil consumption on human plasma lipid levels and the phosphatidylcholine and cholesterol ester composition of high density lipoproteinNutrition Research, 1992
- Effects of dietary n−3 and n−6 polyunsaturated fatty acids on macrophage phospholipid classes and subclassesLipids, 1990
- Black currant seed oil feeding and fatty acids in liver lipid classes of guinea pigsLipids, 1989
- Evening primrose oil in rheumatoid arthritis: changes in serum lipids and fatty acids.Annals of the Rheumatic Diseases, 1989
- The Pathogenesis of Atherosclerosis — An UpdateNew England Journal of Medicine, 1986
- Prostacyclin-lipoprotein interactionsBiochemical Pharmacology, 1985
- Effect of saturated and unsaturated fat diets on lipid profiles of plasma lipoproteinsAtherosclerosis, 1982
- Prostaglandin endoperoxides and thromboxane A2 can induce platelet aggregation in the absence of secretionNature, 1977
- Thromboxanes: a new group of biologically active compounds derived from prostaglandin endoperoxides.Proceedings of the National Academy of Sciences, 1975
- Prostaglandins in Platelet AggregationScandinavian Journal of Clinical and Laboratory Investigation, 1969