Experiments on the nutrition of the dairy heifer

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Abstract
Summary: Eight experiments, comprising four randomized-block feeding trials each with 20–45 animals and four changeover-design nitrogen (N) balance trials each with 6–10 animals, were used to study the effect of the addition of formaldehyde to fishmeal and to casein, of severe heating of fishmeal, and of tannin treatment of a mixture of vegetable protein-rich foods on the utilization of N for growth. Added in moderate amounts to rations demonstrated within the experiments to be deficient in N, quantities, but not the preparations, of N in the diet were critical to growth save at very low N intakes when the untreated foodstuffs were used more efficiently. Additional energy given in isonitrogenous rations increased growth, reducing N losses in the urine.

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