Prevalence and Contamination Levels of Listeria monocytogenes in Smoked Fish and Pâté Sold in Spain
- 1 December 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (12) , 2075-2077
- https://doi.org/10.4315/0362-028x-64.12.2075
Abstract
From March to November 2000, 170 samples of smoked fish and 182 samples of pâté for sale in retail outlets and supermarkets in the nine provinces of Castilla and León (Spain) were analyzed for the ...Keywords
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