Increase of saccharase content in baker's yeast during the growth phase
- 1 June 1957
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 68 (2) , 425-431
- https://doi.org/10.1016/0003-9861(57)90374-0
Abstract
No abstract availableKeywords
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- Propriétés de I'invertase purifiéeHelvetica Chimica Acta, 1951
- Über die Anreicherung von β‐h‐Fructosidase (Invertase) in untergäriger BierhefeAngewandte Chemie, 1934