A comparison of certain physical characteristics of bordeaux mixture and a copper oxychloride wettable powder, and their possible significance in relation to biological performance
- 31 March 1962
- journal article
- Published by Elsevier in Transactions of the British Mycological Society
- Vol. 45 (1) , 81-92
- https://doi.org/10.1016/s0007-1536(62)80037-0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The preparation of bordeaux mixtureJournal of the Science of Food and Agriculture, 1959
- Chemical, Physical, and Biological Properties of Bordeaux Mixtures.Industrial & Engineering Chemistry, 1923