Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers
- 31 December 1993
- journal article
- Published by Elsevier in Meat Science
- Vol. 35 (3) , 289-298
- https://doi.org/10.1016/0309-1740(93)90034-f
Abstract
No abstract availableKeywords
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