An XAD-2 resin method for efficient extraction of mutagens from fried ground beef
- 31 August 1982
- journal article
- Published by Elsevier in Mutation Research Letters
- Vol. 105 (1-2) , 43-49
- https://doi.org/10.1016/0165-7992(82)90206-8
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Mutagens from the cooking of foodMutation Research/Genetic Toxicology, 1981
- Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beefCancer Letters, 1980
- Formation of mutagens in cooked foods. I. BeefCancer Letters, 1979
- Effects of temperature and time on mutagen formation in pan-fried hamburgerCancer Letters, 1979
- Formation of Mutagens in Beef and Beef Extract During CookingScience, 1978