Effect of sodium chloride on the extractability of proteins from sesame seed (Sesamum indicum L)
- 1 March 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (2) , 256-259
- https://doi.org/10.1021/jf00068a025
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Isolation and characterization of .alpha.-globulin of sesame seed (Sesamum indicum L.)Journal of Agricultural and Food Chemistry, 1978
- Association-dissociation behavior of sesame alpha-globulin in electrolyte solutions.Journal of Biological Chemistry, 1977
- Hydrogen ion equilibria of the genetic variants of bovine β-lactoglobulinArchives of Biochemistry and Biophysics, 1967