Note on variations in the mineral composition of oat and barley grain grown in wales
- 1 July 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (7) , 393-395
- https://doi.org/10.1002/jsfa.2740190710
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The zinc and manganese contents of some British poultry foodsJournal of the Science of Food and Agriculture, 1967
- Variations in the composition of oats and barley grown in Wales: (Proximate constituents, available carbohydrate and “1,000 grain weights”)Journal of the Science of Food and Agriculture, 1967
- Studies of the toxicity of copper to pigsBritish Journal of Nutrition, 1966