Trennung und Bestimmung der Proteine der Kuhmilch. 1. Mitt. Chromatographische Methoden
- 1 January 1983
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 27 (3) , 273-278
- https://doi.org/10.1002/food.19830270328
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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