Determination of free and hydrolyzable residues of 2,4-dichlorophenoxyacetic acid and 2,4-dichlorophenol in potatoes
- 1 January 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (1) , 137-144
- https://doi.org/10.1021/jf00109a030
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Metabolism of 2,4-dichlorophenoxyacetic acid by wheat cell suspension culturesJournal of Agricultural and Food Chemistry, 1977
- Trace Analysis of 2,4,5-Trichlorophenoxyacetic Acid, Its Glycineamide, and Their Alkaline Hydrolyzable Conjugates in Mouse Blood, Urine, and FecesJournal of Pharmaceutical Sciences, 1976
- Metabolism of 2,4-dichlorophenoxyacetic acid. 10. Identification of metabolites in rice root callus tissue culturesJournal of Agricultural and Food Chemistry, 1976