The Evaluation of Protein Hydrolysates1
- 1 October 1947
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 23 (10) , 841-846
- https://doi.org/10.1016/s0002-8223(21)43887-3
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Studies in Amino Acid UtilizationJournal of Nutrition, 1947
- The Determination of Total Circulating Serum Proteins and Erythrocyte Volumes in Normal and Protein Depleted Rats.Experimental Biology and Medicine, 1946
- The Relationship of the Protein-Reserves to Antibody-ProductionThe Journal of Immunology, 1946
- THE RELATIONSHIP OF PROTEIN DEFICIENCY TO SURGICAL INFECTION*Annals of Surgery, 1944
- CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. XXIII. THE EFFECTS OF FEEDING POSSIBLE BLOOD SUBSTITUTES ON SERUM PROTEIN REGENERATION AND WEIGHT RECOVERY IN THE HYPOPROTEINEMIC RAT 1Journal of Clinical Investigation, 1944
- FURTHER EXPERIMENTS ON THE RÔLE OF THE AMINO ACIDS IN HUMAN NUTRITIONPublished by Elsevier ,1943
- THE RÔLE OF THE AMINO ACIDS IN HUMAN NUTRITIONPublished by Elsevier ,1942
- THE EFFECT OF DRY HEAT AND DILUTE ALKALI ON THE LYSINE CONTENT OF CASEINPublished by Elsevier ,1934