Growth, Viability and Activity of Bifidobacterium spp. in Skim Milk Containing Prebiotics
- 1 September 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (7) , 2740-2744
- https://doi.org/10.1111/j.1365-2621.2002.tb08807.x
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Prebiotic digestion and fermentationThe American Journal of Clinical Nutrition, 2001
- Growth and Viability of Commercial Bifidobacterium spp in Skim Milk Containing Oligosaccharides and InulinJournal of Food Science, 2000
- Probiotic Bacteria: Selective Enumeration and Survival in Dairy FoodsJournal of Dairy Science, 2000
- Prebiotics, probiotics and human gut microbiologyInternational Dairy Journal, 1999
- Inter-species differences in maximum specific growth rates and cell yields of bifidobacteria cultured on oligosaccharides and other simple carbohydrate sourcesJournal of Applied Microbiology, 1998
- Studies of the Intestinal Microflora: A Prerequisite for the Development of ProbioticsInternational Dairy Journal, 1998
- An Overview of Probiotics, Prebiotics and Synbiotics in the Functional Food Concept: Perspectives and Future StrategiesInternational Dairy Journal, 1998
- Characteristics of bacteriocin produced by Lactobacillus acidophilus LA-1International Dairy Journal, 1997
- Effect of Bifidogenic Factors on Growth Characteristics of Bifidobacteria in Infant FormulasJournal of Dairy Science, 1996
- Enrichment of bifidobacteria from human gut contents by oligofructose using continuous cultureFEMS Microbiology Letters, 1994