The Density at 140° F. of the Materials Expressed as Fat by Various Volumetric Tests of Cream

This publication has 5 references indexed in Scilit:

• Über die physikalisch-chemischen grundlagen des spezifischen Gewichtes der Milch
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1926
• Comparison of the Roese-Gottlieb and Babcock Methods of Testing
  Journal of AOAC INTERNATIONAL, 1923
• Study of Babcock Test for Butterfat in Milk
  Journal of Dairy Science, 1919
• The fat testing of cream by the Babcock method
  Published by Biodiversity Heritage Library ,1904
• On the structure of the “fat globules” in cow's milk
  The Analyst, 1897