Pectin studies. IV. Consideration of gel strength and viscosity
- 1 February 1950
- journal article
- research article
- Published by Wiley in Journal of the Society of Chemical Industry
- Vol. 69 (2) , 53-55
- https://doi.org/10.1002/jctb.5000690205
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Pectin studies. Part III. The nitric acid ester (preliminary)Journal of the Society of Chemical Industry, 1948
- Pectin studies.—Part II. The effect of dry grindingJournal of the Society of Chemical Industry, 1947
- Pectin studies. Part I. Method of purificationJournal of the Society of Chemical Industry, 1947
- Effect of Molecular Weight and Method of Deësterification on the Gelling Behavior of Pectin2Journal of the American Chemical Society, 1946
- Pectin Studies - I. Citrus PectinIndustrial & Engineering Chemistry, 1933
- Die Messung der Gelierkraft von FruchtpektinenColloid and Polymer Science, 1927
- The elasticity of gelatin jellies and its bearing on their physical structure and chemical equilibriaTransactions of the Faraday Society, 1925