Dietary zinc and the zinc components in various foods subjected to in-vitro enzymic digestion
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 53 (2) , 229-234
- https://doi.org/10.1002/jsfa.2740530210
Abstract
No abstract availableKeywords
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