Thermal degradation of anthocyanins with particular reference to the 3‐glycosides of cyanidin. II. The anaerobic degradation of cyanidin‐3‐rutinoside at 100 °C and pH 3.0 in the presence of sodium sulphite
- 1 July 1973
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (7) , 763-768
- https://doi.org/10.1002/jsfa.2740240703
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- SOME EFFECTS OF SUGARS ON THE BREAKDOWN OF PELARGONIDIN-3-GLUCOSIDE IN MODEL SYSTEMS AT 90° Ca,bJournal of Food Science, 1960
- On the Relation between Spectral Changes and pH of the Anthocyanin Pelargonidin 3-Monoglucoside1Journal of the American Chemical Society, 1953