Flavonol glycosides in black tea
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 53 (3) , 411-414
- https://doi.org/10.1002/jsfa.2740530314
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Fractionation and chemistry of ethyl acetate-soluble thearubigins from black teaPhytochemistry, 1976
- Spectrophotometric measurements of theaflavins and thearubigins in black tea liquors in assessments of quality in teasThe Analyst, 1961
- The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water‐soluble substancesJournal of the Science of Food and Agriculture, 1957