Biochemical effects of aromatic compounds—III: Ferrihaemoglobinaemia and the presence of p-hydroxy-o-toluidine in human blood after the administration of prilocaine
- 1 November 1972
- journal article
- Published by Elsevier in Biochemical Pharmacology
- Vol. 21 (21) , 2825-2834
- https://doi.org/10.1016/0006-2952(72)90206-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- BIOCHEMICAL EFFECTS OF AROMATIC AMINESActa Anaesthesiologica Scandinavica, 1965
- Studies on Indole HydroxylaseThe Journal of Biochemistry, 1962
- MICRODETERMINATION OF OXYHEMOGLOBIN, METHEMOGLOBIN, AND SULFHEMOGLOBIN IN A SINGLE SAMPLE OF BLOODJournal of Biological Chemistry, 1938