Thiamine Requirement of Growing Chicks as Influenced by Breed Differences
Open Access
- 1 March 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (2) , 440-444
- https://doi.org/10.3382/ps.0390202
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Influence of Dietary Energy Level, Energy Source and Breed on the Thiamine Requirement of ChicksPoultry Science, 1960
- Genetic Variation in Efficiency of Thiamine Utilization by the Domestic FowlPoultry Science, 1956
- Riboflavin and Thiamine Content of Eggs from New Hampshire and White Leghorn Hens Fed Diets Containing Condensed Fish or Dried Whale SolublesPoultry Science, 1955
- The Effect of Genetic Variation in the Fowl on the Thiamine Content of the EggJournal of Nutrition, 1945