Riboflavin and Thiamine Content of Eggs from New Hampshire and White Leghorn Hens Fed Diets Containing Condensed Fish or Dried Whale Solubles
Open Access
- 1 September 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (5) , 1106-1111
- https://doi.org/10.3382/ps.0341106
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The Effect of Genetic Variation in the Fowl on the Thiamine Content of the EggJournal of Nutrition, 1945
- Fluorometric Determination of Riboflavin in EggsIndustrial & Engineering Chemistry Analytical Edition, 1945
- EFFECT OF LEVEL OF DIETARY RIBOFLAVIN UPON QUANTITY STORED IN EGGS AND RATE OF STORAGE1Journal of Food Science, 1940
- Effect of Diet on Egg CompositionJournal of Nutrition, 1933