Effect of Riboflavin Intake on Egg Production and Riboflavin Content of Eggs
Open Access
- 1 March 1947
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 26 (2) , 180-186
- https://doi.org/10.3382/ps.0260180
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Riboflavin Content of Chicken Meats as Affected by Level of IntakePoultry Science, 1947
- Effect of Riboflavin Intake on the Content of Egg Whites and Yolks from Individual HensPoultry Science, 1946
- The Vitamin Content of CaseinScience, 1945
- Fluorometric Determination of Riboflavin in EggsIndustrial & Engineering Chemistry Analytical Edition, 1945
- The Effect of Some Riboflavin Supplements on Chick Growth and Curled-Toe ParalysisPoultry Science, 1940
- The Effect of a Riboflavin Deficiency in the Hen upon Embryonic Development of the Chick , ,Poultry Science, 1940
- Further Studies on the Riboflavin Requirements of the ChickenPoultry Science, 1939
- The effect of riboflavin and the filtrate factor on egg production and hatchabilityHilgardia, 1938
- The Rôle of Vitamin G in Reproduction in PoultryPoultry Science, 1938
- The Effect of the Ration of the Hen on the Vitamin G Content of Eggs with Observations on the Distribution of Vitamin B and G in Normal EggsJournal of Nutrition, 1936