Riboflavin Content of Chicken Meats as Affected by Level of Intake
Open Access
- 1 March 1947
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 26 (2) , 126-127
- https://doi.org/10.3382/ps.0260126
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Fluorometric Determination of Riboflavin in Pork ProductsIndustrial & Engineering Chemistry Analytical Edition, 1943
- The Influence of Dietary Riboflavin on the Content of This Vitamin in Chicken TissueJournal of Nutrition, 1940