Elimination of sample autoxidation by butylated hydroxytoluene additions before thiobarbituric acid assay for malonaldehyde in fat from chicken meat
- 1 November 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (6) , 1338-1342
- https://doi.org/10.1021/jf00120a047
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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