Changes in the levels of polyphenols in three pear varieties during bud development
- 19 September 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (9) , 973-978
- https://doi.org/10.1002/jsfa.2740340913
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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