Studies on Blood and Liver Citric Acid Levels in Chicks
Open Access
- 1 January 1960
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 39 (1) , 117-119
- https://doi.org/10.3382/ps.0390117
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- INFLUENCE OF SALMONELLA PULLORUM INFECTION ON VARIOUS LIVER TRICARBOXYLIC ACID ENZYMES AND CITRATE LEVELS IN THE CHICKJournal of Bacteriology, 1956
- THE EFFECT OF HIGH LEVELS OF VITAMINS ON THE RESISTANCE OF CHICKS TO FOWL TYPHOIDAnnals of the New York Academy of Sciences, 1955
- The Relation of the Tricarboxylic Acid Cycle to Bacterial Infection IV. The Effect of Three Metabolic Inhibitors and Salmonella Typhimurium on the Citric Acid Content of Mouse TissuesThe Journal of Infectious Diseases, 1954
- A Simplified Photometric Method for the Determination of Citric Acid in Biological FluidsJournal of Biological Chemistry, 1952