Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots
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- 1 December 2002
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 35 (8) , 720-729
- https://doi.org/10.1006/fstl.2002.0933
Abstract
No abstract availableKeywords
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