Comparison of extracting solvents for typical volatile components of eastern wines in model aqueous-alcoholic systems
- 1 January 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (1) , 197-199
- https://doi.org/10.1021/jf60215a053
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Volatiles from grapes. Identification of volatiles from Concord essenceJournal of Agricultural and Food Chemistry, 1967
- Volatiles from Grapes I. Some Volatiles from Concord EssenceJournal of Food Science, 1965