THE EFFECT OF GAMMA IRRADIATION ON THE ANTITHIAMINE ACTIVITY OF SKIPJACK TUNA
- 1 July 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (4) , 596-598
- https://doi.org/10.1111/j.1365-2621.1972.tb02701.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Anti-thiamine Activity in Hawaii FishJournal of Nutrition, 1966
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- Biochemistry of Myoglobin, Production and Identification of a Green Pigment Formed during Irradiation of Meat ExtractsJournal of Agricultural and Food Chemistry, 1958
- Irradiation Effects on Beef, Chromatographic Separation of Porphyrin Produced from Myoglobin by Gamma-IrradiationJournal of Agricultural and Food Chemistry, 1956