Salmonellae in Meat and Poultry, Poultry Plant Cooling Waters and Effluents, and Animal Feedingstuffs
- 1 September 1969
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 32 (3) , 329-337
- https://doi.org/10.1111/j.1365-2672.1969.tb00980.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The sources and extent of salmonella contamination in rendering plantsVeterinary Record, 1968
- Salmonellain meat imported from South American countriesEpidemiology and Infection, 1967
- Further Evaluation of a Rapid Immunofluorescence Technique for Detecting Salmonellae in Meat and PoultryJournal of Applied Bacteriology, 1965
- Salmonellae in abattoirs, butchers' shops and home-produced meat, and their relation to human infectionEpidemiology and Infection, 1964
- A rapid immunofluorescence technique for detecting salmonellae in raw meatEpidemiology and Infection, 1964
- The Effect of Chlorine in the Chilling Water on Salmonellae in Dressed ChickenActa Veterinaria Scandinavica, 1963
- THE ISOLATION OF SALMONELLAEJournal of Applied Bacteriology, 1962
- Incidence of Salmonellae on Commercially Processed Poultry ,Poultry Science, 1960
- Salmonellosis in Northern Ireland, with special reference to pigs and salmonella-contaminated pig mealEpidemiology and Infection, 1959