Further Evaluation of a Rapid Immunofluorescence Technique for Detecting Salmonellae in Meat and Poultry
- 1 December 1965
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 28 (3) , 421-425
- https://doi.org/10.1111/j.1365-2672.1965.tb02172.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- A System for Detecting Salmonellae in Meat and Meat ProductsJournal of Applied Bacteriology, 1965
- Preparation of Fluorescent Polyvalent Salmonella antiseraNature, 1965
- Salmonellae in abattoirs, butchers' shops and home-produced meat, and their relation to human infectionEpidemiology and Infection, 1964
- A rapid immunofluorescence technique for detecting salmonellae in raw meatEpidemiology and Infection, 1964
- Detection of Salmonella in Eggs and Egg Products With Fluorescent AntibodyApplied Microbiology, 1964
- The Adaptation of the Immunofluorescence Technique for Use in Bacteriological Investigations of Plant TissueJournal of Applied Bacteriology, 1964
- SIMPLIFIED TESTS FOR SOME AMINO ACID DECARBOXYLASES AND FOR THE ARGININE DIHYDROLASE SYSTEMActa Pathologica Microbiologica Scandinavica, 1955
- DIAGNOSTIC USE OF THE BRAUN KCN TEST WITHIN THE ENTEROBACTERIACEAEActa Pathologica Microbiologica Scandinavica, 1954
- Urea Decomposition as a Means of Differentiating Proteus and Paracolon Cultures from Each Other and from Salmonella and Shigella TypesJournal of Bacteriology, 1946