Reliability and practicability of bacteriological monitoring of beef carcass contamination and their rating within a hygiene quality control programme of abattoirs
- 5 January 1997
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 34 (1) , 67-77
- https://doi.org/10.1016/s0168-1605(96)01173-7
Abstract
No abstract availableKeywords
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